VINEYARD : Date of creation XIX century
Surface 21 hectares
Subsoil clay and pan iron
Average age of vines 25 years old
VINIFICATION : Maturity 18 months
Vats 50%
New barrels 20%
Barrels of one year old and more 30%
100% BOTTLED AT THE CHATEAU
Average production 1125 hectoliters
130 000 bottles
VINEYARD : Surface 2 hectares
Subsoil clay and pan iron
Average age of vines 40 years old
FIRST ELABORATION IN 1998
VINIFICATION : Maturity 18 months
New barrels 100%
or 50% barrels of one year old and 50% new barrels
depending on the vintage
100% BOTTLED AT THE CHATEAU
Average Production 45 hectoliters
6 000 to 12 000 bottles depending on the vintage
2004 WINNER OF THE SATELLITES GREAT WINE CUP FOR THE LUSSAC SAINT-EMILION APPELLATION
QUOTATION IN THE HACHETTE GUIDE
VINEYARD : Surface 4 hectares
Subsoil clay and silt
Average age of vines 20 years old
FIRST ELABORATION IN 2004
VINIFICATION : Maturity 12 months
100% vats
100% BOTTLED AT THE CHATEAU
Average Production 200 hectoliters
20 000 bottles and 10 liters bag in box
VINEYARD : Surface 2 hectares
Subsoil clay and silt
Average age of vines 20 years old
FIRST ELABORATION IN 2004
VINIFICATION : 4 months in cold maturity
100% vats
100% BOTTLED AT THE CHATEAU
Average Production 100 hectoliters
7 000 bottles and 10 liters bag in box
Le vignoble Chateau Bel-Air a l'appellation Lussac Saint-Emilion