Unending watchfulness, constant questioning, nothing left to chance, every act and gesture honed to perfection - this is how a great wine is born. This care and attention has brought our wine recognition and the many Gold and Silver Medals won at competitions in Paris and Bordeaux.
Château Bel-Air is best enjoyed at 16 - 18°C. Do not hesitate to decant it one hour before and serve in a carafe.
Le vignoble Chateau Bel-Air a l'appellation Lussac Saint-Emilion
The 1998 vintage is the first year of our new prestige wine. Made from very old vines and matured only in new barrels it is known as Cuvée Jean-Gabriel as a tribute to our father and grandfather.
In 2004, Château Bel-Air's vineyard grew with a purchase of 6 hectares in Petit-Palais, closed from Lussac. This wine has an appellation of Bordeaux Rouge and Bordeaux Rosé.